Mark Tercek, president and CEO of The Nature Conservancy, and a Bowdoin parent, was invited to the campus Nov. 24 to give a talk at a Bowdoin Breakfast and to meet with a group of students interested in pursuing environmental careers.
Hannah Miller ’17, studying the retreat of glaciers in Norway, talks about the science of climate change on ‘The CBS Evening News.’
Barton Seaver, Director of Sustainable Seafood and Health Initiative at the Harvard School of Public Health will talk during the Maine Innovation Challenge this Sunday. A recording of this talk will be posted on this story.
Local food production is flourishing in Maine. Mainers, particularly young Mainers are starting farms in record numbers. Chefs are developing creative uses of under-utilized fish species and some are raising fish and greens together in closed loop systems.
Michael Rozyne, Bowdoin class of 1978, visited campus recently to share his story and experience growing two social venture food businesses — Equal Exchange and Red Tomato.
Three alumni (plus a Bowdoin parent and a non-Bowdoin graduate) who work in the energy field returned to campus last week to speak to students about careers in energy and sustainability.
This year, Professor of Chemistry and Environmental Studies Dharni Vasudevan won a National Science Foundation grant to investigate the trajectories, or “fates,” of common medicines in our environment.
Wilder Nicholson ’16 received a Joshua Lawrence Chamberlain scholarship last spring to fund the making of a documentary about geothermal energy in Iceland. He will screen the film Sept. 10 in the Beam Classroom.
This summer, a group of students worked with John Lichter, Bowdoin professor of biology and environmental studies, on research that can support the restoration of Maine’s rivers, estuaries and coastal fisheries.
Stratton Island, a National Audubon bird sanctuary located off the coast of Old Orchard Beach, is part of Project Puffin, a longterm bird restoration project in Maine. This season, Browning-Kamins was past of the island’s four-person crew that lived on the island for the entire summer to protect and monitor its bird nest colonies.
For the past two months, four students have been collaborating on a project to track where food comes from, and where it goes, in Brunswick and 13 nearby towns. After their food assessment is complete, it will be used by local advocates to figure out how to provide more healthy food for schools and low- and middle-income households.
More than two dozen students this summer have grants from Bowdoin to intern for local organizations working on environmental, humanitarian or policy issues. The Community Matters in Maine Summer Fellowship program places students in a range of Maine-based organizations for 10-week internships, from town agencies and art organizations to housing authorities and environmental nonprofits.
Several students this summer have internships to work with local nonprofits that are working to strengthen the natural resources and communities of coastal Maine.
After four years of conducting research in the vast stretches of peatlands that cover much of the Arctic landscape, plant ecologist Phil Camill and his research partners are sharing an important finding that could upend the standard story of climate change.
Bridger Tomlin ’17 has been researching the history of a Brunswick settlement that was deserted in the 1950s when it became the site of the now defunct Navy base.
Michael Butler ’17, who has a funded internship grant from Bowdoin to work at Runa, said he was drawn to the opportunity because he’s interested in forest conservation, natural resource management, social enterprise and “developing new products that aren’t bad for the world.”
This spring while researching a paper for an environmental studies class, William “Kai” Wise ’18 ended up with a job offer.
Each year, students majoring in subjects that span the curriculum incorporate community projects into their studies, partnering with local agencies from across the street to organizations in places as far away as Asia and Africa.
The #CarbonFeed project, designed by artists John Park and Jon Bellona, is designed to prompt viewers to consider their digital carbon footprint.
During this informal conversation, alumni discussed various career paths students may consider pursuing within the alternative energy field.