The book, titled “Take Me to the River”, features photographs by Kolster of four rivers that flow into the Atlantic Ocean—the Androscoggin, Schuylkill, James, and Savannah—as they emerge from two centuries of industrial use and neglect.
The sun shone over a crowd gathered near the corner of College Street and Harpswell Road Friday evening, May 12, 2017, to witness the ceremonial groundbreaking of the Roux Center for the Environment.
A groundbreaking ceremony for the College’s Roux Center for the Environment, a building to support interdisciplinary scholarship to be located at the corner of College Street and Harpswell Road, takes place at 5:30 p.m., Friday, May 12, 2017.
You’re Here, Too? President Obama, Isaiah Bolden ’15 Chat about Environmental Research in French Polynesia
Isaiah Bolden ’15 recently returned from French Polynesia, where he was doing fieldwork for his Ph.D. in oceanography, with data — and a great story. Bolden’s lab group was conducting research when the vacationing President Barack Obama stopped by to chat.
The environment, how it’s studied at Bowdoin and how Maine is a living laboratory for that endeavor were aspects of a conversation originating on campus and shared with listeners statewide on Maine Public Radio’s interactive call-in program Maine Calling Friday, April 21, 2017.
Two busloads of Bowdoin staff, students, and faculty headed to the Saturday morning March for Science in Portland, Maine, joining the many thousands of people who marched in defense of science in the US and around the world.
With a small team of like-minded scientists and science supporters, Kristen Gunther ’09 has for the last 10 weeks been mobilizing people across the country and the world to join the March for Science on April 22.
For Katie Morse-Gagne ’19 and Andrew Blunt ’19, the 260 acres of sandplain grassland, vernal pools and stream systems, oak-pine forest and pitch pine heath barren on the former Navy base represent a bounty of possibilities for Bowdoin and the town. Since last fall, when they were in Assistant Professor of Biology Vlad Douhovnikoff’s Forest Ecology class, the […]
Maine Public Radio and Keith Shortall ’82 Bring ‘Maine Calling’ to Campus to Discuss Maine and the Environment
Join in the conversation as Maine Public Radio brings Maine Calling, its interactive call-in program, to the Bowdoin College campus Friday, April 21, 2017, in Smith Auditorium, Sills Hall. The program airs live from 1 p.m. to 2 p.m.
Teaming up with 10 marine research centers up and down the coast, Bowdoin College has embarked on a longterm study to better understand how the Gulf of Maine is transforming as the climate changes. Scientists report that the Gulf of Maine is heating up more rapidly than 99 percent of the world’s oceans.
Danielle Haas Freeman ’17 and other student researchers at Bowdoin have launched a new “informal” science blog about their research with the aim to communicate the importance of science in a time when public policy appears to be veering from mainstream scientific findings, particularly on climate change.
Three Bowdoin students have been in Hawaii this week presenting their honors and independent study research at an ocean sciences conference in Honolulu.
Project studying the flow of carbon from rivers into the Gulf of Maine involves three Bowdoin faculty members.
Bowdoin College hosted two speakers this week who are exploring ways that Mainers — particularly those who earn their livelihoods from the sea — might respond to a warming ocean and changing marine ecosystem.
“The environmental community will be strong and probably stronger after [Trump’s presidency],” Lisa Pohlmann said. “There will be hard-fought losses, no question about it. But state and local progress will happen no matter what.”
After collecting social and environmental data and using GIS to analyze their findings, students proposed ways to address a number of issues, from hunger prevention to sea level rise and invasive species management.
The event provided historical context for and analysis of the large protest that’s been waged against a proposed oil pipeline near the Standing Rock Indian Reservation, which straddles North and South Dakota.
A team of students led by Eliza Huber-Weiss ’17 has come up with a winning business idea that not only takes advantage of the growing craft beer market in Maine, but also reduces food waste.
Kate Dempsey ’88 heads the Maine’s Nature Conservancy branch, which is headquartered down the street from Bowdoin in Brunswick. She was recently on campus to speak to students who are interested in environmental careers. Besides talking about her environmental work, Dempsey also passed along a few career tips.
For his work, Polstein received one of two annual Awards for Academic Achievement Abroad from The Forum on Education Abroad. This prize recognizes excellence in academic work by students who study with an education program abroad.