Barton Seaver, Director of Sustainable Seafood and Health Initiative at the Harvard School of Public Health will talk during the Maine Innovation Challenge this Sunday. A recording of this talk will be posted on this story.
Local food production is flourishing in Maine. Mainers, particularly young Mainers are starting farms in record numbers. Chefs are developing creative uses of under-utilized fish species and some are raising fish and greens together in closed loop systems.
During this informal conversation, alumni discussed various career paths students may consider pursuing within the alternative energy field.
Seashore Digital Diaries, a fall semester course taught by visiting filmmaker and Coastal Studies Scholar David Conover ’83, P’17, and cross-listed in three departments — visual arts, environmental studies, and cinema studies — used video production as a tool of inquiry at the seashore.