Old Favorites and New Options at Soul Food Dinner 2016

Soul Food Dinner 2016 from Bowdoin College on Vimeo.

Bowdoin Dining’s Soul Food Dinner, held every year during Black History Month, drew hungry crowds to Thorne Hall February 17, 2016, for heaping helpings of old favorites such as baked macaroni and cheese, and fried chicken — as well as some tasty new additions to the menu.

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