An Abundance of Local Winter Fare for Bowdoin Dining

February 10, 2011 by Doug Cook

Yes, it’s February and the Bowdoin Organic Gardens are sleeping peacefully under two feet of snow, but that doesn’t mean that Bowdoin Dining Service has put aside its commitment to local farms and farmers.

Over the past two weeks, Farm Fresh Connection, a local aggregator of proximate produce, has delivered truckloads of winter fare.

2 thoughts on “An Abundance of Local Winter Fare for Bowdoin Dining”

Whitney Barnard February 10, 2011 at 11:33 am

Bravo for encouraging local farmers- (and barbershops lol). Meat, fish & shellfish aren’t mentioned – hope that they’re in the mix as well.
-WB
Marilyn Dunham February 10, 2011 at 5:44 pm

Wonderful! Very happy and have been using Olivia’s basil for three years. It is great as is her pesto!

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