Bowdoin Organic Garden Blog Growing

An abundance of warm and sunny weather matured the seedlings in Bowdoin’s Organic Garden, leaving gardener Tristan Williams and student intern Seth Kelly ’11 with a bumper crop, including tiny tender salad greens with mustardy mizuna and arugula, basil, chives, and asparagus. Williams provides a running commentary on the happenings in the garden in a blog.