News Archive 2009-2018

Bowdoin Organic Garden Blog Growing Archives

An abundance of warm and sunny weather matured the seedlings in Bowdoin’s Organic Garden, leaving gardener Tristan Williams and student intern Seth Kelly ’11 with a bumper crop, including tiny tender salad greens with mustardy mizuna and arugula, basil, chives, and asparagus. Williams provides a running commentary on the happenings in the garden in a blog.

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